It’s Taco Tuesday again! Yes! And this time, I’m not cooking.

Typically, I steer away from taco trucks because all I can imagine is that everything is deep fried and greasy. But not Trejo’s Tacos! Danny Trejo, film and tv star, collaborated with few others passionate foodies, to create healthier Mexican cuisine. You know this is totally up my alley and what I love sharing with all my friends. What makes his cuisine healthier is that Trejo’s Tacos offers vegan, vegetarian and gluten-free options. For all those gluten-free folks… you can eat tacos with corn tortillas… because those are gluten-free! To spread the love these yummy dishes Trejo’s Tacos expanded it’s accessibility via food truck; now I don’t have to deal with as much traffic commuting across town from my office by the airport to Hollywood.

To see what I ate, check out the pictures of the tacos I tried at this media preview event. And special shout out to my buddy Michael Walsh, founder of Eating Around So Cal, for inviting me to this event.

Rainbow Cauliflower Tacos

Rainbow Cauliflower Tacos – Vegan Option for Taco Lovers
Health tip: Cauliflower does contain protein and is low in carbs.

Grilled Chicken Tacos

Grilled Chicken Tacos – idea for those who want meat protein that’s light


Slow roasted pork – Carnitas

Pulled Beef Brisket

Pulled Beef Brisket


Creamy smooth horchata
Health Tip: made with almond milk instead of rice milk for lower carbs for a lower carb drink.

Tinger & Danny Trejo

Danny and I taking this pic after discussing healthy eating and world domination… ok… maybe just the healthy eating part 😉