Check out this refreshing take on one of my favorite snacks for a picnic or watching a sporting game. Although this dish isn’t low carb because of the mangos, my tofu “chip” replacement is low carb version compared to the standard potato chips. Hope you enjoy this as much as I did.
- 12 oz of House Foods Organic Tofu
- 2 medium diced mangos
- 1 large diced avocado
- 2 medium chopped red bell peppers
- 1/3 cup minced fresh cilantro
- 1/4 cup minced shallots
- 1/4 tbsp jalapeno
- 2 tsp lime juice
For the salsa, mix these ingredients together. Serve with the tofu chips.