Sage, Butter, and Parmesan Cheese Fettuccini with Shrimp (Low Carb)

Where to Buy Shirataki Noodles?

If you want to buy shirataki noodles or konjac noodles that are flatter and wider, similar to fettuccini pasta, here are the two brands I recommend:

• House Foods – Fettucini 
• Kibun – Healthy Noodle 

If you’re interested in trying shirataki noodles in general (available in a variety of shapes), you can purchase them at the following locations:

• My Amazon Storefront ( provide lots of recommendations here)
• Asian Grocery Store (usually Japanese, Chinese, or Korean Stores like Mitsuwa, 99 Ranch, H Mart )
• Large Chain Grocery Store – check by the tofu section
• Costco – sells the Kibun’s Healthy Noodles (call your local store first)

*Unfortunately, shirataki noodles are not yet available at Trader Joe’s. I also haven’t seen these konjac noodles at Hispanic and/or Middle Eastern grocery stores.

If you are a fan of these shirataki noodles, you may also want to try my other low-carb recipes:

• Chinese Low-Carb Beef Chow Fun
• Italian Shirataki Bolognese with Ground Turkey

Sage, Butter, and Parmesan Cheese Fettuccini with Shrimp (Low Carb)

Yield: 2

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Ingredients

Pasta

• 2 packages (8 oz each) House Foods Shirataki Fettucci

Pasta Sauce

• 4 tbsp vegan butter
• 8-12 medium size raw shrimp (deveined and shelled removed)
• 2 tbsp non-fat powdered milk
• 1/8 tsp of salt
• 15 sage leaves (minced)

Instructions

1. To make the pasta with sauce, rinse and boil the shirataki noodles for 5 min. Drain water from the pasta. Set aside
2. To a make the pasta sauce, sauté the shrimp in 1 tbsp of vegan butter on low heat. Slowly stir until the shrimp turns pink (3-5 min)
3. Add 2-3 tbsp of butter, dry non-fat milk powder, and sage leaves. Stir for 1 min and gently add the House Foods Shirataki Fettuccini pasta in the sauce. Add parmesan cheese on top right before serving.