American Chicken Noodle Soup Recipe

8 oz of Fettuccine shirataki noodles

1 cup of chopped celery

1 cup of chopped zucchini

2 cups of chicken broth

chopped onions

chopped fresh rosemary

chopped garlic

black pepper

12 oz of diced chicken tenderloins

To make the pasta with sauce, rinse and boil the shirataki noodles for 5 min. Drain water from the pasta. Mix the cheese wedges and 3/4 tsp of chives with the hot pasta and slowly stir on low heat until the cheese melts; add 1/8 cup of water to help the cheese melt and add salt for taste.

To a make the meatballs, mix the spices with the ground turkey and roll into 6 separate meatballs. Pre-heat oven to 375F (190C). Place these balls on parchment paper that has been sprayed with light oil (IE: Pam Cooking Spray). Bake for 15 minutes until the meat has been fully cooked.

Plate the pasta and meatballs and sprinkle the remaining amount of chives as garnish.