Leaner Tip: Substitute zucchini with shirataki noodles to reduce recipe by ~200 calories per cup.
- 2 whole zucchini (~2 cups)
- 1 cup of basil
- 1 clove of garlic
- 1/4 cup of grated parmesan
- 2 1/2 tbsp olive oil
- 1/8 tsp of salt
- To make the sauce, place all the sauce ingredients in a blender/magic bullet and blend until the sauce is a smooth consistency (about 30 sec).
- To a make the pasta, twist one whole zucchini in veggetti and place it on a plate
- Mix the pesto sauce with the zucchini pasta.
- Place a wet paper towel over the pasta and heat up in the microwave for 1 min